739. Belgian Frangipane Pastry
These are one of the many pastries that use frangipane which is a thick paste made of ground almonds. They are a really simple combination of a pastry shell, with the frangipane filling and a little bit of white icing on the top. I can never get enough of almond anything, so I really enjoyed these (although I can’t deny they would be even better with a drizzle of dark chocolate across the top). Yum.
739 down, 1057 to go
INGREDIENTS:
Beef bones, round cut, dry chicken broth, fish sauce, water, cloves, cardamom, star anise, cinnamon sticks, basil, rice noodles, onion, cilantro, ginger, sugar, scallion.
